Our Chef

Chef Davenport was born in Columbus Ohio and raised in Carbondale West Virginia. From a young age he always loved to cook with his grandparents, whether it was in their small kitchen or in the back yard in the BBQ pit. He fell in love with how food can bring a community together and how it had the ability to fix a multitude of problems. He joined the United States Army after high school and served for 12 years. During his time in service he attended Georgia Military College and was called to fight in Iraq as soon as he graduated. After his time in service he used cooking as a coping mechanism to deal with PTSD and this is what fuel his dream to become a chef. He then concurred that dream by graduating from Auguste Escoffier School of Culinary Arts. our acclaimed chef takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of training and experience. We want to be the first chef that combines the world of BBQ and fine cuisine.